Spice Island - Indian

Pieces of tikka chicken cooked with Indian mixed pickle and pilau rice.

Chicken & lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander. Served with rice.

Pieces of tikka chicken cooked with fresh beans and pilau rice.

Choice of Starter
Choice of chicken mains.
Choice of Rice or Naan
Poppadoms and Salads/Sauces

Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh coriander. Fairly hot.

Traditional Bangladeshi fish fillet, cooked medium hot, spicy dry curry.

Cooked fish on skillet, served with fried onions.

Pieces of chicken cooked with spinach, green chillies and mint leaves.

With fresh garlic, corriander, herbs, spices and pilau rice.

Onion bhajee
Chicken Tk Massala
Ch Jalfrezi
Lamb Bhuna
Pilau Rice
Poppadom/Saladas/Sauces
Veg option available

Onion bhajee
Chicken Tk Massala
Ch Jalfrezi
Lamb Bhuna
Pilau Rice
Poppadom/Saladas/Sauces
Veg option available

Very, very hot spicy curry.

Chicken tikka, lamb tikka & king prawn cooked in medium spice, dry curry. Served with pilau rice.

Cubes of chicken, cooked with mushrooms and onions, fairly hot spicy curry.

Very hot spicy curry.

Cubes of marinated chicken in a sauce of cream ground almonds & tomato, lightly spiced.

Cooked special recipe, half spring chicken cooked in medium hot spices. Served with pilau rice.

Cooked with wild lemon, medium spiced.

Pastry filled with assorted vegetables or minced lamb gently spiced and deep fried.

Marinated chicken, lamb and king prawn cooked in charcoal and served with salad.

Minced lamb gently spiced and shallow fried with fresh corriander. Served with salad.

Onion mixed with gram flour, fresh corriander and ground spice, deep fried in vegetable oil.

Cubed chicken gently simmered in chaat sauce (mountain salt and tamarind flavour).

Spring chicken marinated in herbs, selected spices and baked in the tandoor.

Potatoes described as above.

Pieces of lamb or chicken gently spiced. Served with butter sauce.

King prawns with onions, fresh tomato and corriander, medium spiced, of dry consistency. Served on puri with pineapple.

Selected fresh water king prawn from Bangladesh deep fried with breadcrumbs and served with salad.

Cubed marinated chicken or lamb lightly grilled on charcoal.

Minced lamb gently spiced and cooked in charcoal. Served with salad.

Lamb minced with onions, a little green chilli, fresh mint and corriander, with a touch of spice, cooked on skewers over charcoal.

Prawns with onions, fresh tomato and corriander, medium spiced, of dry consistency. Served on puri with pinapple.

Diced marinated chicken coated in breadcrumbs and deep fried, served with salad.

Vegetables coated in breadcrumbs and deep fried, served with salad.

Selected fresh water king prawns from Bangladesh, marinated in herbs and spices. Baked in a tandoor. Served with salad.

Pieced of lamb tikka served in our tandoori sauce.

Chicken tikka with tomato, peppers and onions.

Pieces of spring chicken lightly spiced, baked in the tandoor. Garnished with salad.

Pieces of tender lamb marinated in herbs and spices, baked in the tandoor. Garnished with salad.

Pieces of spring chicken lightly spiced, grilled over charcoal, served in our special tandoori sauce.

Marinated king prawns cooked over charcoal, served in a rich tandoori sauce.

From the ancient recipe of Bengali fisherfolk. King prawns prepared in a gentle spicy sauce and simmered in coconut mile.

Pieces of spring chicken lightly spiced grilled over charcoal in creamy, almond sauce

A generous mixture of kebabs, lamb and chicken selected to give your patate and experience to remember.

King prawns lightly grilled in the tandoor and briefly fried with onions, green peppers, corriander, cinnamon, bay leaves and cardamons.

Spring chicken marinated in herbs and spices and baked in the tandoor. Garnished with salad.

Spring chicken marinated in herbs and spices and baked in the tandoor. Garnished with salad.

Cubes of marinated lamb in a sauce of cream, ground almonds and tomato, lightly spiced.

Pieces of lamb marinated in our special spiced yoghurt, and fried in onions, green peppers and spices.

Pieces of spring chicken marinated and grilled in the tandoor. Quickly fried with onions, green peppers, corriander, cinnamon, bay leaves and cardamons.

Pieces of spring chicken lightly spiced grilled over charcoal in hot curry with spices

Marinated lamb chop, lightly grilled on charcoal.

Marinated chicken in a rich, creamy and mildly spice sauce.

Cibes of lamb and chicken tikka cooked with tomato, peppers and onion.

Tandoori chicken served in our special tandoori sauce.
The following tandoori dishes are of a more moist consistency than the ones above.

For two persons.
Papadoms, Chicken and Lamb Tikka, Tandoori King Prawn Massalla, Bhuna Gosht, Mushroom Bhaji, Pilau Rice and Nan.

For four persons.
Papadoms, Chicken and Lamb Tikka, Samosas, Onion Bhaji, Chicken Tikka Massalla, Bhuna King Prawn, Rogan Josh, Bhuna Gosht, Mixed Dry Vegetables, Mushroom Bhaji and Pilau Rice, two Nan.

Gently spiced, fresh ginger and lemon juice mixed with natural yoghurt, coconut and cashew nut powder.

Chicken tikka cooked in mixed spiced, herbs, green peppers, onions, tomatoes and fresh corriander.

Minced meat cooked in a day oven with mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander.

Cooked with braised onions, miced spices, herbs, fresh cream and corriander, gently simmered with red wine.

Chicken cooked with ground spices, tamarind, corriander and tomatoes.

Gently spiced, simmered with chick peas, served with mushrooms and tomatoes.

Braised onions with mixed spices and herbs, fresh corriander, tomato and black cumin seeds. Served with special fried rice.

Marinated chicken or lamb tikka cooked in fresh mint with mixed spiced, herbs, onions and fresh corriander and cooked with your choice of liqueur. Served with special fried rice.

Cooked with braised onions, mixed spices, herbs, fresh cream and corriander, gently simmered with red wine.

Cooked in gently spiced fruity sauce, garnished with fresh fruit.

Lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander.

Lamb tikka cooked with ground spices, tamarind, corriander and tomatoes.

Marinated chicken or lamb simmered in red wine with gently spiced coconut cream, tandoori sauce and fresh corriander. Served with special fried rice.

Medium hot curry with green peppers and tomatoes.

Medium hot, spicy curry with onions.

Medium hot curry with spinach and spices.

Medium hot curry with okra.

Medium hot curry.

Very hot, spicy curry.

Mildly spiced, cooked in cream, almonds-and sultanas.

Medium hot, spicy dry curry.

Mild curry with pineapple and banana.

Medium hot curry with methi and a hint of vinegar.

Medium hot curry with minced meat and egg.

Hot spicy curry.

Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency. Fairly hot.

Highly spiced with garlic, ginger and tomatoes.

Medium hot curry with mushrooms.

Mildly spiced, cooked in yoghurt, sultanas and coconut.

Well spiced, with garlic, ginger and tomatoes.

Very hot, spicy curry.

Medium hot curry with green peppers and tomatoes.

Medium hot, spicy dry curry.

Mild curry with pineapple and banana.

Medium hot curry with minced meat and egg.

Mildly spiced, cooked in yoghurt, sultanas and coconut.

Hot curry with spices.

Medium spiced curry with egg.

Medium hot spicy curry with onions and spices.

Cooked with fried onions, green chillies, tomatoes and herbs to a medium dry consistency. Fairly hot.

Medium hot curry with spinach and spices.

Mildly spiced, cooked in cream, almonds and sultanas.

Half spring chicken baked in cream, almonds and spiced covered with minced meat.

Medium hot, spicy dry curry cooked with green chillies.

Medium hot curry.

Medium hot curry with mushrooms.

Cooked with wild lemon in medium spice.

Medium hot, spicy dry curry.

Medium hot curry with green peppers and tomatoes.

Medium hot curry.

Mildly spiced, cooked in cream, almonds and sultanas.

Mild curry with pineapple and banana.

Hot, spicy curry

Medium hot, spicy dry curry.

Mildly spiced, cooked in cream, almonds and sultanas.

Hot spicy curry.

Very hot spicy curry.

Cooked with fried onions, green chillies, tomatoes, and herbs, to a medium dry consistency. Fairly hot.

Medium hot curry with mushrooms.

Medium hot curry with green peppers and tomatoes.

Medium hot curry with spinach.

Medium hot curry.

Mild curry with pineapple and bananas.

Meat and chicken.

Hot, sweet and sour with lentils.

Hot and sour (dry).

Hot, sweet and sour, with lentils.

Pieces of spring chicken lightly spice grilled in tandoori in hot sweet and sour sauce

Hot and sour (dry).

Hot, sweet and sour with lentils.

Hot, sweet and sour curry with lentils

Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander. Served with nan.

King prawns cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander. Served with nan.

Chicken cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander. Served with nan.

Per person.

Per person.

Per person.
Tender lamb, cream sauce, sliced mushroom, corriander, with your choice of lemon or ginger juice.

Papadoms, Onion Bhaji or Vegetable Samosa, Mixed Vegetable Curry, Aloo Gobi, Bhindi Bhaji, Mushroom Bhaji and Pilau Rice.

Papadom, Onion Bhaji or Vegetable Samosa, Aloo Gobi, Mushroom Bhaji and Pilau Rice.

Medium hot curry with assorted vegetables.

Gently spiced chick peas and potatoes, simmered with braised onions, mixed spices and herbs, tomatoes and corriander.

Mild to medium curry with peas and Indian cheese.

Medium hot curry with okra.

Medium hot curry with potatoes (dry).

Mixed tropical vegetables cooked with yoghurt.

Spiced lentil curry.

Medium hot, spicy dry curry.

Medium dry curry made with assorted vegetables.

Medium dry aubergine curry.

Medium dry potato and chick peas.

Medium dry okra curry.

Medium dry cauliflower curry.

Medium dry tomato curry.

Medium hot curry with okra.

Medium dry mushroom curry.

Extra spicy lentil curry.

Medium dry spinach curry.

Stuffed with fruit.

Stuffed with minced meat.

Cooked with cashew nuts.

Unleavened bread.

330ml can

330ml can

330ml can

A munch box including pieces Chicken Tikka, Piece of Lamb Tikka, Shish Kebab with Chips, Portion of Rice and 1 onion bhaji. Also a choice of any curry sauce and selected drink.
Please state in comments choice of curry sauce if no option provided!

A Nan wrap with choice of filling - Chicken Tikka or Lamb Tikka or Both mixed including chips and a choice of any curry sauce.
Mildly spiced and saucey filling
Please state in comments choice of filling and choice of curry sauce if no option provided!