Spice Island - Indian

With fresh garlic, corriander, herbs, spices and pilau rice.

Pieces of tikka chicken cooked with Indian mixed pickle and pilau rice.

Cooked fish on skillet, served with fried onions.

Traditional Bangladeshi fish fillet, cooked medium hot, spicy dry curry.

Pieces of tikka chicken cooked with fresh beans and pilau rice.

Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh coriander. Fairly hot.

Choice of Starter
Choice of chicken mains.
Choice of Rice or Naan
Poppadoms and Salads/Sauces

Chicken & lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander. Served with rice.

Pieces of chicken cooked with spinach, green chillies and mint leaves.

Onion bhajee
Chicken Tk Massala
Ch Jalfrezi
Lamb Bhuna
Pilau Rice
Poppadom/Saladas/Sauces
Veg option available

Onion bhajee
Chicken Tk Massala
Ch Jalfrezi
Lamb Bhuna
Pilau Rice
Poppadom/Saladas/Sauces
Veg option available

Cooked special recipe, half spring chicken cooked in medium hot spices. Served with pilau rice.

Chicken tikka, lamb tikka & king prawn cooked in medium spice, dry curry. Served with pilau rice.

Very, very hot spicy curry.

Cubes of marinated chicken in a sauce of cream ground almonds & tomato, lightly spiced.

Cubes of chicken, cooked with mushrooms and onions, fairly hot spicy curry.

Cooked with wild lemon, medium spiced.

Very hot spicy curry.

Minced lamb gently spiced and shallow fried with fresh corriander. Served with salad.

Spring chicken marinated in herbs, selected spices and baked in the tandoor.

Diced marinated chicken coated in breadcrumbs and deep fried, served with salad.

Marinated chicken, lamb and king prawn cooked in charcoal and served with salad.

King prawns with onions, fresh tomato and corriander, medium spiced, of dry consistency. Served on puri with pineapple.

Minced lamb gently spiced and cooked in charcoal. Served with salad.

Vegetables coated in breadcrumbs and deep fried, served with salad.

Cubed marinated chicken or lamb lightly grilled on charcoal.

Lamb minced with onions, a little green chilli, fresh mint and corriander, with a touch of spice, cooked on skewers over charcoal.

Prawns with onions, fresh tomato and corriander, medium spiced, of dry consistency. Served on puri with pinapple.

Pastry filled with assorted vegetables or minced lamb gently spiced and deep fried.

Potatoes described as above.

Selected fresh water king prawn from Bangladesh deep fried with breadcrumbs and served with salad.

Pieces of lamb or chicken gently spiced. Served with butter sauce.

Onion mixed with gram flour, fresh corriander and ground spice, deep fried in vegetable oil.

Cubed chicken gently simmered in chaat sauce (mountain salt and tamarind flavour).

Pieces of spring chicken lightly spiced, grilled over charcoal, served in our special tandoori sauce.

Cubes of marinated lamb in a sauce of cream, ground almonds and tomato, lightly spiced.

A generous mixture of kebabs, lamb and chicken selected to give your patate and experience to remember.

Spring chicken marinated in herbs and spices and baked in the tandoor. Garnished with salad.

Spring chicken marinated in herbs and spices and baked in the tandoor. Garnished with salad.

Pieces of spring chicken lightly spiced grilled over charcoal in creamy, almond sauce

Marinated lamb chop, lightly grilled on charcoal.

From the ancient recipe of Bengali fisherfolk. King prawns prepared in a gentle spicy sauce and simmered in coconut mile.

Pieces of spring chicken marinated and grilled in the tandoor. Quickly fried with onions, green peppers, corriander, cinnamon, bay leaves and cardamons.

Marinated chicken in a rich, creamy and mildly spice sauce.

Tandoori chicken served in our special tandoori sauce.
The following tandoori dishes are of a more moist consistency than the ones above.

Selected fresh water king prawns from Bangladesh, marinated in herbs and spices. Baked in a tandoor. Served with salad.

King prawns lightly grilled in the tandoor and briefly fried with onions, green peppers, corriander, cinnamon, bay leaves and cardamons.

Pieced of lamb tikka served in our tandoori sauce.

Chicken tikka with tomato, peppers and onions.

Cibes of lamb and chicken tikka cooked with tomato, peppers and onion.

Pieces of lamb marinated in our special spiced yoghurt, and fried in onions, green peppers and spices.

Pieces of spring chicken lightly spiced grilled over charcoal in hot curry with spices

Marinated king prawns cooked over charcoal, served in a rich tandoori sauce.

Pieces of tender lamb marinated in herbs and spices, baked in the tandoor. Garnished with salad.

Pieces of spring chicken lightly spiced, baked in the tandoor. Garnished with salad.

For four persons.
Papadoms, Chicken and Lamb Tikka, Samosas, Onion Bhaji, Chicken Tikka Massalla, Bhuna King Prawn, Rogan Josh, Bhuna Gosht, Mixed Dry Vegetables, Mushroom Bhaji and Pilau Rice, two Nan.

For two persons.
Papadoms, Chicken and Lamb Tikka, Tandoori King Prawn Massalla, Bhuna Gosht, Mushroom Bhaji, Pilau Rice and Nan.

Cooked in gently spiced fruity sauce, garnished with fresh fruit.

Gently spiced, simmered with chick peas, served with mushrooms and tomatoes.

Cooked with braised onions, miced spices, herbs, fresh cream and corriander, gently simmered with red wine.

Lamb tikka cooked with ground spices, tamarind, corriander and tomatoes.

Gently spiced, fresh ginger and lemon juice mixed with natural yoghurt, coconut and cashew nut powder.

Marinated chicken or lamb tikka cooked in fresh mint with mixed spiced, herbs, onions and fresh corriander and cooked with your choice of liqueur. Served with special fried rice.

Braised onions with mixed spices and herbs, fresh corriander, tomato and black cumin seeds. Served with special fried rice.

Marinated chicken or lamb simmered in red wine with gently spiced coconut cream, tandoori sauce and fresh corriander. Served with special fried rice.

Minced meat cooked in a day oven with mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander.

Cooked with braised onions, mixed spices, herbs, fresh cream and corriander, gently simmered with red wine.

Lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander.

Chicken tikka cooked in mixed spiced, herbs, green peppers, onions, tomatoes and fresh corriander.

Chicken cooked with ground spices, tamarind, corriander and tomatoes.

Highly spiced with garlic, ginger and tomatoes.

Hot spicy curry.

Mildly spiced, cooked in cream, almonds-and sultanas.

Medium hot, spicy curry with onions.

Mildly spiced, cooked in yoghurt, sultanas and coconut.

Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency. Fairly hot.

Medium hot curry with spinach and spices.

Mild curry with pineapple and banana.

Medium hot, spicy dry curry.

Medium hot curry with methi and a hint of vinegar.

Medium hot curry with mushrooms.

Medium hot curry with minced meat and egg.

Medium hot curry with okra.

Medium hot curry with green peppers and tomatoes.

Very hot, spicy curry.

Medium hot curry.

Medium hot curry.

Medium hot spicy curry with onions and spices.

Cooked with fried onions, green chillies, tomatoes and herbs to a medium dry consistency. Fairly hot.

Medium hot curry with spinach and spices.

Very hot, spicy curry.

Mildly spiced, cooked in yoghurt, sultanas and coconut.

Mild curry with pineapple and banana.

Half spring chicken baked in cream, almonds and spiced covered with minced meat.

Medium spiced curry with egg.

Medium hot curry with minced meat and egg.

Medium hot, spicy dry curry.

Well spiced, with garlic, ginger and tomatoes.

Mildly spiced, cooked in cream, almonds and sultanas.

Medium hot curry with green peppers and tomatoes.

Medium hot curry with mushrooms.

Medium hot, spicy dry curry cooked with green chillies.

Hot curry with spices.

Mild curry with pineapple and banana.

Medium hot curry with green peppers and tomatoes.

Cooked with wild lemon in medium spice.

Medium hot, spicy dry curry.

Mildly spiced, cooked in cream, almonds and sultanas.

Hot, spicy curry

Medium hot curry.

Medium hot, spicy dry curry.

Cooked with fried onions, green chillies, tomatoes, and herbs, to a medium dry consistency. Fairly hot.

Medium hot curry with spinach.

Hot spicy curry.

Mildly spiced, cooked in cream, almonds and sultanas.

Medium hot curry.

Mild curry with pineapple and bananas.

Very hot spicy curry.

Medium hot curry with mushrooms.

Medium hot curry with green peppers and tomatoes.

Meat and chicken.

Hot, sweet and sour, with lentils.

Hot and sour (dry).

Pieces of spring chicken lightly spice grilled in tandoori in hot sweet and sour sauce

Hot and sour (dry).

Hot, sweet and sour with lentils.

Hot, sweet and sour curry with lentils

Hot, sweet and sour with lentils.

Chicken cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander. Served with nan.

Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander. Served with nan.

King prawns cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander. Served with nan.

Per person.

Per person.
Tender lamb, cream sauce, sliced mushroom, corriander, with your choice of lemon or ginger juice.

Per person.

Papadoms, Onion Bhaji or Vegetable Samosa, Mixed Vegetable Curry, Aloo Gobi, Bhindi Bhaji, Mushroom Bhaji and Pilau Rice.

Papadom, Onion Bhaji or Vegetable Samosa, Aloo Gobi, Mushroom Bhaji and Pilau Rice.

Mild to medium curry with peas and Indian cheese.

Medium hot curry with potatoes (dry).

Mixed tropical vegetables cooked with yoghurt.

Medium hot curry with okra.

Medium hot curry with assorted vegetables.

Gently spiced chick peas and potatoes, simmered with braised onions, mixed spices and herbs, tomatoes and corriander.

Medium dry curry made with assorted vegetables.

Medium hot curry with okra.

Medium hot, spicy dry curry.

Medium dry cauliflower curry.

Spiced lentil curry.

Medium dry mushroom curry.

Medium dry spinach curry.

Medium dry okra curry.

Medium dry potato and chick peas.

Extra spicy lentil curry.

Medium dry tomato curry.

Medium dry aubergine curry.

Stuffed with fruit.

Unleavened bread.

Cooked with cashew nuts.

Stuffed with minced meat.

330ml can

330ml can

330ml can

A Nan wrap with choice of filling - Chicken Tikka or Lamb Tikka or Both mixed including chips and a choice of any curry sauce.
Mildly spiced and saucey filling
Please state in comments choice of filling and choice of curry sauce if no option provided!

A munch box including pieces Chicken Tikka, Piece of Lamb Tikka, Shish Kebab with Chips, Portion of Rice and 1 onion bhaji. Also a choice of any curry sauce and selected drink.
Please state in comments choice of curry sauce if no option provided!