Spice Island - Indian

Pieces of chicken cooked with spinach, green chillies and mint leaves.

Traditional Bangladeshi fish fillet, cooked medium hot, spicy dry curry.

With fresh garlic, corriander, herbs, spices and pilau rice.

Pieces of tikka chicken cooked with fresh beans and pilau rice.

Chicken & lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander. Served with rice.

Pieces of tikka chicken cooked with Indian mixed pickle and pilau rice.

Cooked fish on skillet, served with fried onions.

Choice of Starter
Choice of chicken mains.
Choice of Rice or Naan
Poppadoms and Salads/Sauces

Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh coriander. Fairly hot.

Onion bhajee
Chicken Tk Massala
Ch Jalfrezi
Lamb Bhuna
Pilau Rice
Poppadom/Saladas/Sauces
Veg option available

Onion bhajee
Chicken Tk Massala
Ch Jalfrezi
Lamb Bhuna
Pilau Rice
Poppadom/Saladas/Sauces
Veg option available

Cubes of chicken, cooked with mushrooms and onions, fairly hot spicy curry.

Very, very hot spicy curry.

Chicken tikka, lamb tikka & king prawn cooked in medium spice, dry curry. Served with pilau rice.

Cooked with wild lemon, medium spiced.

Cooked special recipe, half spring chicken cooked in medium hot spices. Served with pilau rice.

Very hot spicy curry.

Cubes of marinated chicken in a sauce of cream ground almonds & tomato, lightly spiced.

Onion mixed with gram flour, fresh corriander and ground spice, deep fried in vegetable oil.

Pieces of lamb or chicken gently spiced. Served with butter sauce.

Spring chicken marinated in herbs, selected spices and baked in the tandoor.

Minced lamb gently spiced and shallow fried with fresh corriander. Served with salad.

Vegetables coated in breadcrumbs and deep fried, served with salad.

King prawns with onions, fresh tomato and corriander, medium spiced, of dry consistency. Served on puri with pineapple.

Minced lamb gently spiced and cooked in charcoal. Served with salad.

Potatoes described as above.

Lamb minced with onions, a little green chilli, fresh mint and corriander, with a touch of spice, cooked on skewers over charcoal.

Pastry filled with assorted vegetables or minced lamb gently spiced and deep fried.

Marinated chicken, lamb and king prawn cooked in charcoal and served with salad.

Prawns with onions, fresh tomato and corriander, medium spiced, of dry consistency. Served on puri with pinapple.

Diced marinated chicken coated in breadcrumbs and deep fried, served with salad.

Cubed marinated chicken or lamb lightly grilled on charcoal.

Cubed chicken gently simmered in chaat sauce (mountain salt and tamarind flavour).

Selected fresh water king prawn from Bangladesh deep fried with breadcrumbs and served with salad.

Marinated lamb chop, lightly grilled on charcoal.

Marinated king prawns cooked over charcoal, served in a rich tandoori sauce.

King prawns lightly grilled in the tandoor and briefly fried with onions, green peppers, corriander, cinnamon, bay leaves and cardamons.

Pieces of spring chicken lightly spiced grilled over charcoal in hot curry with spices

Cubes of marinated lamb in a sauce of cream, ground almonds and tomato, lightly spiced.

Tandoori chicken served in our special tandoori sauce.
The following tandoori dishes are of a more moist consistency than the ones above.

Pieced of lamb tikka served in our tandoori sauce.

Pieces of lamb marinated in our special spiced yoghurt, and fried in onions, green peppers and spices.

Selected fresh water king prawns from Bangladesh, marinated in herbs and spices. Baked in a tandoor. Served with salad.

Pieces of spring chicken lightly spiced, grilled over charcoal, served in our special tandoori sauce.

Cibes of lamb and chicken tikka cooked with tomato, peppers and onion.

From the ancient recipe of Bengali fisherfolk. King prawns prepared in a gentle spicy sauce and simmered in coconut mile.

Marinated chicken in a rich, creamy and mildly spice sauce.

Pieces of tender lamb marinated in herbs and spices, baked in the tandoor. Garnished with salad.

Chicken tikka with tomato, peppers and onions.

Spring chicken marinated in herbs and spices and baked in the tandoor. Garnished with salad.

Spring chicken marinated in herbs and spices and baked in the tandoor. Garnished with salad.

Pieces of spring chicken lightly spiced, baked in the tandoor. Garnished with salad.

A generous mixture of kebabs, lamb and chicken selected to give your patate and experience to remember.

Pieces of spring chicken marinated and grilled in the tandoor. Quickly fried with onions, green peppers, corriander, cinnamon, bay leaves and cardamons.

Pieces of spring chicken lightly spiced grilled over charcoal in creamy, almond sauce

For two persons.
Papadoms, Chicken and Lamb Tikka, Tandoori King Prawn Massalla, Bhuna Gosht, Mushroom Bhaji, Pilau Rice and Nan.

For four persons.
Papadoms, Chicken and Lamb Tikka, Samosas, Onion Bhaji, Chicken Tikka Massalla, Bhuna King Prawn, Rogan Josh, Bhuna Gosht, Mixed Dry Vegetables, Mushroom Bhaji and Pilau Rice, two Nan.

Braised onions with mixed spices and herbs, fresh corriander, tomato and black cumin seeds. Served with special fried rice.

Cooked with braised onions, mixed spices, herbs, fresh cream and corriander, gently simmered with red wine.

Gently spiced, simmered with chick peas, served with mushrooms and tomatoes.

Marinated chicken or lamb simmered in red wine with gently spiced coconut cream, tandoori sauce and fresh corriander. Served with special fried rice.

Chicken tikka cooked in mixed spiced, herbs, green peppers, onions, tomatoes and fresh corriander.

Cooked in gently spiced fruity sauce, garnished with fresh fruit.

Cooked with braised onions, miced spices, herbs, fresh cream and corriander, gently simmered with red wine.

Minced meat cooked in a day oven with mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander.

Lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander.

Gently spiced, fresh ginger and lemon juice mixed with natural yoghurt, coconut and cashew nut powder.

Chicken cooked with ground spices, tamarind, corriander and tomatoes.

Marinated chicken or lamb tikka cooked in fresh mint with mixed spiced, herbs, onions and fresh corriander and cooked with your choice of liqueur. Served with special fried rice.

Lamb tikka cooked with ground spices, tamarind, corriander and tomatoes.

Mild curry with pineapple and banana.

Medium hot curry with mushrooms.

Mildly spiced, cooked in yoghurt, sultanas and coconut.

Medium hot curry with minced meat and egg.

Highly spiced with garlic, ginger and tomatoes.

Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency. Fairly hot.

Medium hot, spicy curry with onions.

Medium hot curry with spinach and spices.

Hot spicy curry.

Medium hot curry with green peppers and tomatoes.

Medium hot curry with okra.

Medium hot, spicy dry curry.

Very hot, spicy curry.

Medium hot curry with methi and a hint of vinegar.

Mildly spiced, cooked in cream, almonds-and sultanas.

Medium hot curry.

Mild curry with pineapple and banana.

Well spiced, with garlic, ginger and tomatoes.

Mildly spiced, cooked in cream, almonds and sultanas.

Medium hot curry with mushrooms.

Cooked with fried onions, green chillies, tomatoes and herbs to a medium dry consistency. Fairly hot.

Half spring chicken baked in cream, almonds and spiced covered with minced meat.

Medium hot spicy curry with onions and spices.

Very hot, spicy curry.

Medium hot, spicy dry curry cooked with green chillies.

Medium hot curry with spinach and spices.

Medium hot, spicy dry curry.

Medium spiced curry with egg.

Hot curry with spices.

Medium hot curry with minced meat and egg.

Medium hot curry with green peppers and tomatoes.

Medium hot curry.

Mildly spiced, cooked in yoghurt, sultanas and coconut.

Mildly spiced, cooked in cream, almonds and sultanas.

Mild curry with pineapple and banana.

Cooked with wild lemon in medium spice.

Medium hot curry with green peppers and tomatoes.

Medium hot curry.

Medium hot, spicy dry curry.

Hot, spicy curry

Mild curry with pineapple and bananas.

Medium hot curry with spinach.

Hot spicy curry.

Medium hot curry with green peppers and tomatoes.

Medium hot curry.

Medium hot curry with mushrooms.

Very hot spicy curry.

Mildly spiced, cooked in cream, almonds and sultanas.

Cooked with fried onions, green chillies, tomatoes, and herbs, to a medium dry consistency. Fairly hot.

Medium hot, spicy dry curry.

Meat and chicken.

Hot, sweet and sour curry with lentils

Hot and sour (dry).

Hot, sweet and sour with lentils.

Hot, sweet and sour with lentils.

Hot, sweet and sour, with lentils.

Pieces of spring chicken lightly spice grilled in tandoori in hot sweet and sour sauce

Hot and sour (dry).

Chicken cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander. Served with nan.

Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander. Served with nan.

King prawns cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander. Served with nan.

Per person.

Per person.
Tender lamb, cream sauce, sliced mushroom, corriander, with your choice of lemon or ginger juice.

Per person.

Papadom, Onion Bhaji or Vegetable Samosa, Aloo Gobi, Mushroom Bhaji and Pilau Rice.

Papadoms, Onion Bhaji or Vegetable Samosa, Mixed Vegetable Curry, Aloo Gobi, Bhindi Bhaji, Mushroom Bhaji and Pilau Rice.

Gently spiced chick peas and potatoes, simmered with braised onions, mixed spices and herbs, tomatoes and corriander.

Mild to medium curry with peas and Indian cheese.

Mixed tropical vegetables cooked with yoghurt.

Medium hot curry with assorted vegetables.

Medium hot curry with potatoes (dry).

Medium hot curry with okra.

Medium dry potato and chick peas.

Spiced lentil curry.

Medium hot, spicy dry curry.

Medium dry okra curry.

Extra spicy lentil curry.

Medium dry curry made with assorted vegetables.

Medium hot curry with okra.

Medium dry aubergine curry.

Medium dry tomato curry.

Medium dry cauliflower curry.

Medium dry spinach curry.

Medium dry mushroom curry.

Unleavened bread.

Cooked with cashew nuts.

Stuffed with fruit.

Stuffed with minced meat.

330ml can

330ml can

330ml can

A Nan wrap with choice of filling - Chicken Tikka or Lamb Tikka or Both mixed including chips and a choice of any curry sauce.
Mildly spiced and saucey filling
Please state in comments choice of filling and choice of curry sauce if no option provided!

A munch box including pieces Chicken Tikka, Piece of Lamb Tikka, Shish Kebab with Chips, Portion of Rice and 1 onion bhaji. Also a choice of any curry sauce and selected drink.
Please state in comments choice of curry sauce if no option provided!